Iron Chuck’s Gluten Free

100% gluten free soft, foldy, bendy, gyro shop pitas.

Wait.
Gluten-Free Pitas?

Heck yeah Gluten-Free Pitas!

Iron Chuck’s Gluten Free pitas are hand made in Seattle, WA.

Forged from 100% gluten-free ingredients (GF flours such as rice, potato, and tapioca, plus xanthan gum, egg, salt, and olive oil.) they are wheat free and celiac safe.

These are not pocket breads, in fact they are the only soft, pliable, gluten-free gyro shop-style pitas out there.

And we know you’re going to love them.

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Ingredients

Tapioca flour

Rice flour

Baking powder

Potato flour

Salt

Sorghum flour

Xanthan gum

Eggs

Olive oil

Water

The Iron Chuck
Story.

Like most great stories, it starts with heartache.

Or stomach ache, as the case may be. We’ll spare you the details, but in his mid-forties, Chuck was diagnosed with Celiac disease. Fortunately, if there was ever a time and a place to live a gluten-free life, the mid 2010s in Seattle was it. But for all the great new gluten-free offerings out there — from muffins to breads to tasty beer — one thing was missing.

Pitas.

It seems no one had cracked the code on those soft, delicious gyro wrappers.

So, after years of trial and error, Iron Chuck’s Gluten Free Pitas were born.