
Wait.
Gluten-Free Pitas?
Heck yeah Gluten-Free Pitas!
Iron Chuck's Gluten Free pitas are hand made in Seattle, WA.
Forged from 100% gluten-free ingredients (GF flours such as rice, potato, and tapioca, plus xanthan gum, egg, salt, and olive oil.) they are wheat free and celiac safe.
They're not pocket breads, in fact they are the only soft, pliable, gluten-free gyro shop-style pitas out there.
And we know you’re going to love them.
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Ingredients
Tapioca flour
Rice flour
Baking powder
Potato flour
Salt
Sorghum flour
Xanthan gum
Eggs
Olive oil
Water
The Iron Chuck
Story.
Like most great stories, it starts with heartache.
Or stomach ache, as the case may be. We’ll spare you the details, but in his mid-forties, Chuck was diagnosed with Celiac disease. Fortunately, if there was ever a time and a place to live that gluten-free life, the mid 2010s in Seattle was it. But for all the great new gluten-free offerings out there — from muffins to breads to tasty beer — one thing was missing.
Pitas.
It seems no one had cracked the code on those soft, delicious gyro wrappers.
So, after years of trial and error, Iron Chuck’s Gluten Free Pitas were born.
Where to buy
Know a place that should carry these delicious gluten-free pitas? Let us know! Let them know! Hell, tell everyone and we'll make sure we make it happen!
Leschi Market
103 Lakeside Ave
Seattle
206.322.0700
leschimarket.com
Local Yokels
8416 5th Ave NE
Seattle
local-yokels.com
Cone & Steiner
Pioneer Square
135 S King St
Capitol Hill
532 19th Ave E
Redmond
East Campus, Building 8
coneandsteiner.com
Damoori Kitchen
3101 Jameson St
Seattle
206.257.5947
damoorikitchen.com
Arabia Mediterranean Grill
900 NE 65th St
Seattle
206.922.3475
arabiaseattle.com
Collins Pub
526 2nd Ave
Seattle
206.623.1016
collinspubseattle.com
The Shop Agora
346 15th Ave E
Seattle
206.322.1103
thshopagora.com
Contact
Iron Chuck’s Gluten Free
Got a question? Hit us at: info@ironchuck.com
For wholesale inquiries: wholesale@ironchuck.com
Looking forward to hearing from you!
